Personally, I think rhubarb has a bad rap with people. Sure, its a tart fruit, but if properly prepared it can be awesome! I was really worried about how this was going to turn out because the recipe seemed to be all backwards, but the end result was tastey. A moist cake layer on top with a creamy rhubarby bottom.
Rhubarb Upside Down Cake
3 cups peeled and chopped rhubarb
1 cup sugar
2 cups heavy whipping cream (unwhipped)
1 yellow or white cake mix (prepared by the directions)
After cutting the rhubarb into small pieces mix in the sugar. Prepare the cake mix as the directions indicate. In a 9 x 13 sprayed pan pour the cake mix. Top with the rhubarb. Pour the whipping cream over the top of everything. Bake at 350 for about an hour to a hour and 10 minutes (make sure its not jiggly in the center and the cake is done). Let cool and serve.
Showing posts with label rhubarb upside down cake. Show all posts
Showing posts with label rhubarb upside down cake. Show all posts
Friday, June 5, 2009
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