Sunday, July 12, 2009
Who could resist Chocolatey Fudge Cake??? Well here is a simple recipe for just that. I made this cake for a co-workers wedding shower. I decorated each piece with a fake diamond ring.
Very Fat Fudge Cake
1 Box Chocolate Cake Mix
3 oz Pkg Instant Vanilla Pudding
8 oz Sour Cream
1/2 Cup oil
1/2 Cup water
6 oz Semi Sweet Chocolate Chips
Preheat oven to 350. Grease bundt or 9x13 cake pan. In a large mixing bowl, beat together all ingredients, except chocolate chips, for 5 minutes. Fold in chocolate chips. Pour into prepared pan and bake for 45 minutes for 9x13 pan or 55 minutes for bundt pan. Cool and turn out (if using bundt pan). If you want some type of glaze combine 1 cup semi sweet chocolate chips and 2 teaspoons butter flavored shortening, microwave until melted and mix until smooth.